Raw carob, cocoa and coffee biscuits recipe

These raw crackers are a convenient and nutritious option for when you want an energising and delicious snack. Plus, making your own snacks allows you to control the quality of the ingredients and avoid unnecessary processing.

Why make raw carob, cocoa and coffee biscuits at home?

Combining natural ingredients such as cocoa, carob and coffee results in a snack full of flavour and energy. By making them yourself, you choose organic and fair trade products, taking care of your well-being and the planet.

Necessary ingredients

125 g raw macadamia nuts (or unroasted almonds or cashews)

30 g ground erythritol

20 g cocoa powder

30 g chia seeds

20 g carob powder

30 g cocoa butter

1 teaspoon of Chiapas 100 % Arabica coffee

1 teaspoon of vegan vanilla protein

60 ml vegetable almond drink

H2: How to make the raw biscuits step by step

Preparing them is easier than it sounds. All you need is a food processor, a bowl and a little resting time.

Preparation of the dough

- Place all the ingredients, except the cocoa butter, in a food processor and grind into a mouldable dough. Reserve the dough in a bowl.
- Chop the cocoa butter into small pieces and integrate them into the batter.
- Shape the dough with your hands or put it into moulds.
- Freeze for about 2 hours.
- Keep the biscuits in the fridge to maintain their freshness and texture.

A healthy snack full of flavour

Using products such as organic and fair trade cocoa or cocoa butter, as well as improving the taste, contributes to responsible and sustainable consumption.baking these biscuits at home is a simple way to take care of yourself while enjoying a natural sweet treat, with honest ingredients and full of flavour.

Want to keep exploring healthy recipes? Get ready to prepare these delicacies:

Avocado and Cacao Cream Soup

Creamy Lentils, Hazelnuts and Chocolate