Green Coffee beans Bio Fairtrade 150g

Green coffee contains chlorogenic acid.

The biological effects of chlorogenic acid are recognised, as with polyphenols, for their high antioxidant power, but also for their ability to slow down the body's absorption of glucose.

All chlorogenic acids fall into the category of phenolic acids. These acids are naturally used as a defensive component of plants against microbes. They make up between 4 and 9% by weight, dry weight, and are the most abundant acidic component in Arabica coffee.

Chlorogenic acid disappears during the roasting process, its molecules breaking down as the temperature rises. This is why it is only found in green, unroasted coffee.

This 100% Arabica coffee contains no additives or preservatives, straight from the producer to your cup.

It is a Organic Coffee grown without chemical fertilisers or pesticides, by farmers' cooperatives respecting human rights, the environment and social justice. Respecting the principles of Fair Trade.

Green coffee has a slightly bitter taste. It hardly gives off any aroma.

Suggestions for preparation:

Soak (one green coffee bean for every 10kg of weight of the person drinking the infusion) in half a cup of water for about 10 hours, blend or mash and strain. The resulting juice can be drunk once or twice, preferably in the morning.

Fairtrade organic unroasted coffee.