Chocolate and hazelnut orange cake recipe

Today we bring you a chocolate and hazelnut orange cake recipeof Gemma HortetPerfect for breakfast, snacks and even dessert. Do you want to try it? We leave you with the ingredients and the step-by-step.

Ingredients

Filling:

• 3 cups vegetable milk
• A pinch of salt
• Cinnamon sticks
• The zest of an orange
• 5 tablespoons of pure orange and cinnamon cocoa powder
• 2 tablespoons roasted hazelnut spread or handful of ground roasted hazelnuts
• Two teaspoons of agar-agar seaweed powder
• 2 tablespoons kuzu
• 4 tablespoons brown sugar

Basis:

• 1 cup rice flour
• Half a cup of ground almonds
• 2 tbsp. melted coconut oil
• 4 tablespoons rice molasses
• 1 tablespoon ground flax

Decoration:

• Bitter orange marmalade
• Chocolate shavings
• Chopped roasted hazelnuts

Step by step

1. Mix the ingredients of the base until you get a consistent dough.
2. Then knead and stretch the mixture between two baking papers.
3. Let it rest for a while on baking paper.
4. Cover a 26 cm diameter baking tin with the base and bake at 180º for about 10 minutes or until you can see that the base is toasted.
5. Boil the milk with the salt, orange zest, cinnamon and agar agar seaweed for 10 minutes.
6. Then add the hazelnut cream and the cocoa powder, previously dissolved in a little cold water, and stir well.
7. Remove the cinnamon and add the kuzu dissolved in a glass of vegetable milk and the brown sugar.
8. Continue to cook for a further 3 minutes over a low heat, stirring constantly.
9. Put it all through a blender.
10. Pour the prepared cream on top of the cake base and wait until it cools completely.
11. Finally, decorate the cake with bitter orange marmalade, chocolate shavings and chopped toasted hazelnuts.

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