Recipe Marbled brownie biscuits

Ingredients

• 115 g of panela sugar
• 100 g of icing sugar
• 15 g of cocoa with orange and cinnamon
• 200 g of chocolate coating
• 5 g yeast
• A pinch of salt
• 100 g applesauce
• 160 g wholemeal spelt flour
• 125 g vegan butter

Step by step

1. Preheat the oven to 180ºC.
2. While it is heating, mix the chocolate couverture and the butter in a bain-marie.
3. At the same time, prepare the rest of the ingredients: We mix the flour, the panela sugar, the cocoa with orange and cinnamon, the baking powder, the salt and the applesauce.
4. When the melted chocolate is ready, mix it with the rest of the ingredients.
5. Shape the dough into balls, which will be the biscuits. We coat them in icing sugar and put them in the oven, where we leave them for 15 minutes at 180ºC.

Video recipe

You can also follow the process of making the brownie recipe in this video we have prepared for you.