Raw biscuit dough dumplings recipe

Ingredients

• 120 g ground toasted almonds without skin
• 70 g butter
• 20 g of vegan vanilla protein
• 10 g vegan chocolate protein
• 1⁄2 teaspoon salt
• Organic hot chocolate by AlterNativa3
• Coconut oil

Step by step

1. Melt the butter and mix well with the salt in a frying pan.
2. Leave to cool for a few minutes.
3. Add the proteins and flour and mix well until the desired consistency is reached.
4. Form into balls with the help of coffee spoons and freeze for 2 to 4 hours.
5. We dip them in melted chocolate with coconut oil. The coating will harden on contact with the cold.
6. Keep the balls in the freezer. It is best to take them out 5 to 10 minutes before eating.

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