Recipe for coffee cakes with vanilla frosting and cocoa nibs

Ingredients

Prepare the ingredients you will need to make the cupcakes.

• 125 g butter at room temperature
• 85 g coconut flour
• 1⁄2 teaspoon psyllium
• A pinch of salt
• 3 eggs
• 50 g Greek coconut yogurt
• 1 tablespoon of the soluble coffee by AlterNativa3
• 2 tablespoons of vanilla protein
• 200 ml canned coconut milk
• Coconut butter
• Coconut pulp
• Natural vanilla flavouring
• Cocoa nibs

Step by step

1. Preheat the oven to 175 degrees.
2. Mix the coconut flour, salt, psyllium, vanilla protein and coffee.
3. In another bowl, beat the eggs and mix them with the butter, yoghurt and coconut milk until creamy.
4. Then add the dry ingredients to the wet ingredients and stir with a wooden spoon until a smooth dough is formed.
5. Pour the batter into muffin tins and bake for 20/25 minutes.
6. When it has cooled, we make the topping with cocoa butter, coconut pulp and natural vanilla flavouring.
7. Finally, decorate with cocoa nibs and leave the icing to cool and harden.

Enjoy! Would you like to give it a try? Share the result with us on social media.