Coffee and apricot cake with vegan cream cheese frosting: juicy, aromatic and with the perfect balance between the intense touch of coffee and the fruity sweetness of the jam. A delicious and original option for breakfasts, snacks or any special moment.
6 eggs at room temperature
55 ml Greek coconut yoghurt
125 ml cashew nut vegetable drink
80 g coconut flour
30 g of vegan vanilla protein
1/2 tablespoon cinnamon
1/2 tablespoon freeze-dried coffee
30 g ground erythritol + 30 g glycine grains
1 teaspoon of food additive
1/4 teaspoon salt
Apricot jam
Vegan cream cheese
Vanilla stevia
Ready to enjoy: a cake with a coffee aroma, natural sweetness and a fruity touch that will make your breakfasts or snacks unforgettable.
Cuando compras un producto con el sello Fairtrade, además de pagar el precio justo al productor, se añade un extra llamado “prima Fairtrade”.
This premium does not go into the individual farmer's pocket, but into a common fund democratically managed by the cooperative.
With this money, communities decide where to invest it: it can be in schools, health centres, sustainability projects, agricultural training or improvements to production facilities.
It is a way of ensuring that the trade benefits not only the farmers, but also their families and entire communities.
Así, la prima Fairtrade se convierte en una herramienta de transformación social: cada taza de café o cada tableta de chocolate es también una inversión colectiva hacia un futuro más justo. To find out more, click here
6,51€
Price range: 11,28€ through 36,36€
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