Maca and Ginger Cocoa Cookies Recipe

Today we bring you a delicious recipe from the hand of @amandamontiel For the sweet tooth in the house, cocoa biscuits with Superfoods. A quick and easy-to-prepare recipe, with which you can enjoy not only the authentic taste of cocoa but also the benefits of Superfoods.

INGREDIENTS

1 cup almond flour

1/4 cup pure cocoa powder with maca and ginger

3 tablespoons liquid coconut oil

2 tablespoons agave syrup

STEP BY STEP

1. Mix everything well in a bowl until a homogeneous mass is obtained.
2. Make a ball and place it in the middle of two pieces of parchment paper (one on top and one on the bottom).
3. Use a rolling pin to roll out the dough (on the parchment paper). We don't want them to be too thin, but don't make them fat, as we know each other!
4. Remove the parchment paper and with the help of a pastry cutter, make the biscuits. I have used a star-shaped mould but you can use whatever you like.
5. Remove the remaining dough from around the cut biscuits and set aside.
6. With the oven preheated to 160ºC, place the biscuits in the oven. They will take about 8-10 minutes to bake.
7. In the meantime, with the leftover biscuit dough, make a ball again and repeat the same procedure: put in between two pieces of parchment paper, roll out with the rolling pin and cut the dough with the biscuit mould and bake.

Another option is to take the dough and make little rounds with your hands, place them on a piece of parchment paper and flatten them with the palm of your hand. They are not star-shaped but they are just as tasty!

Find out about the benefits of superfoods with our cocoa.

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