Pure Fat Free Cocoa BIO-FT 

Our Pure Fat Free Cocoa is a healthy, sustainable and delicious alternative for those who want to enjoy the authentic taste of cocoa with a lower fat content.

Characteristics of Organic Pure Fat Free Cocoa

This pure cocoa powder, with a reduced fat content of 10-12%, retains all the intensity of cocoa with no added sugars. It is 100% organic, free from colourings, preservatives and flours, and suitable for vegetarian and vegan diets. It is also lactose and gluten free, making it suitable for people with intolerances.

Pure defatted cocoa is produced in cooperatives that are part of certified fair trade projects. Thanks to this production model, in addition to the quality of the product, fair labour and social conditions are guaranteed for the producing communities. By buying pure defatted cocoa, you are helping to eradicate practices such as child labour, which still persist in a large part of the conventional industry.

Benefits of pure defatted cocoa

You don't have to compromise on taste to enjoy the benefits of pure fat-free cocoa. Thanks to its lower fat content, this cocoa is ideal for those who follow a low-fat diet but do not want to do without the pleasure of a good cocoa. Despite this reduction, it retains its nutritional properties, such as its antioxidant, magnesium, potassium and iron content.

The properties of pure defatted cocoa can help improve mood, reduce fatigue and promote the functioning of the nervous system. Its nutritional profile makes it an excellent ally for athletes, students or people with a high level of physical and intellectual activity. As it contains no added sugars, it is also suitable for those who want to control their sugar intake without sacrificing taste.

Incorporating it into your daily routine is a natural and conscious way to take care of your health and support a fairer economic model.

How to prepare hot chocolate with Pure Fat Free Cacao

This pure non-fat cocoa is very versatile and adapts to all kinds of recipes. To make a delicious hot chocolate, add one or two teaspoons of cocoa powder to a little vegetable drink or hot milk. Stir well to dissolve and add the rest of the liquid. If you prefer a thicker texture, you can add a teaspoon of cornstarch or starch and heat over low heat until thickened.

You can also use it in smoothies, biscuits, cakes or creams. Its intense flavour and low fat content make it an excellent ingredient for sweet recipes with a healthy twist. It can even be used in savoury preparations that include cocoa as an aromatic note, such as certain sauces for vegan dishes or spicy stews.

Try it in your kitchen and rediscover what cocoa can offer you when it is pure, respectful of people and the planet.

Cocoa powder*º.

*Organic product: 100%.
Fair trade product: 100%.