Coffee from Peru Laguna BIO-FT 250 g

Specialty coffee

Variety: Typica, Caturra, Bourbon

SCA score: 82

Height 1.800m

Notes of chocolate, cinnamon and green apple

Roasting: medium-light

Process: Washing

Laguna de los Cóndores Cooperative

Characteristics of Peru Laguna BIO coffee

This Peruvian coffee bean combines the excellence of its origin with an exceptional flavour profile. Cultivated at an altitude of 1,500 metres in the Peruvian Amazon region.The coffee, offers a depth of flavour that makes each cup a unique and balanced experience.

Its washing process and medium-low roasting ensure that the natural properties of the beans are preserved, resulting in a smooth, clean beverage with very low levels of acrylamides, typical of natural roasting.

In addition to being 100 % Arabica, organic and fair trade, this speciality coffee from Peru reflects the commitment of the producing communities to offer a high quality, sustainable and environmentally friendly product.

Why buy fair trade coffee from Peru?

In the Peruvian mountains, more than 1,500 metres above sea level, this organic coffee is cultivated with a surprisingly high quality. aromatic and complex profile. It combines notes of chocolate, cinnamon and a light touch of green peanut, creating a rich and enveloping experience.

Its medium-low roast guarantees the preservation of the bean's natural properties and ensures very low levels of acrylamides. The unique growing conditions and commitment to fair trade make Arabica coffee from Peru a perfect choice for those who value both excellence in taste and a positive impact on the producing communities.

Produced by the Laguna de Los Cóndores agricultural coffee cooperative.

The Laguna de Los Cóndores agricultural coffee cooperative brings together 800 coffee-producing families in the province of Luya, Amazonas region, in northern Peru. Founded in 2017 by an initial group of 12 women producers, the organisation has grown significantly, integrating 243 women and 557 men committed to a sustainable and high-quality production model. Its main focus is to promote the social and economic development of its members and their communities through direct and fair trade.

The cooperative's actions focus on providing training and technical assistance to its members, ensuring sustainable processes from production to marketing.

Their farms, located between 1,200 and 2,200 metres above sea levelThe company produces varieties such as Typica, Caturra, Bourbon and Catuaí, which achieve SCA scores of between 82 and 86 points, guaranteeing a speciality coffee that is competitive in international markets.

Through certifications, continuous training and access to direct trade networks in Europe and the United States, Laguna de Los Cóndores drives producer families towards a collective development model.

By buying this organic coffee you enjoy an exceptional beverage while supporting the sustainable progress of communities committed to excellence and social responsibility.