Decaffeinated Organic Fairtrade ground coffee 250g

Description of organic decaffeinated ground coffee

​​This decaffeinated ground coffee stands out for its delicacy and harmony. Its profile stands out for its subtle fragrance and harmonious flavour that maintains the best qualities of great coffees. The decaffeination process respects both the original properties of the bean and the environment, avoiding the use of aggressive chemicals. This guarantees a natural product that respects health and the environment.

Properties of decaffeinated Arabica coffee

Decaffeinated 100% Arabica coffee is characterised by its exceptional quality and balanced aromatic profile. This type of bean, appreciated for its superior quality, offers a light cup, with delicate aromatic notes and a moderate acidity that is perfectly suited to the most demanding palates. Moreover, the natural roasting of this coffee reduces the presence of acrylamides, making it a healthier alternative.

One of the most outstanding properties of this coffee is that it retains its original taste and aroma despite the removal of caffeine. Processed without harsh chemicals, it offers an authentic experience that respects both the bean and the environment, with all the benefits of decaffeinated coffee.

Grown by small cooperatives in the countries of the Global South, it is produced by communities committed to traditional and sustainable farming methods. Through Fairtrade, exceptional quality coffee is guaranteed, as well as the well-being of those who produce it and their environment. These cooperatives not only preserve ancestral farming techniques, but also promote the development of rural communities, creating a lasting positive impact. Each cup is a tribute to the dedication of those who work to deliver the best decaffeinated coffee, caring for both people and the planet.

How to prepare Bio Fairtrade decaffeinated ground coffee

Our decaffeinated ground coffee is designed to stand out in an Italian coffee maker, one of the best ways to bring out its aroma and flavour. To enjoy a perfect cup, fill the water tank up to the safety valve, add the ground coffee without pressing and place the coffee maker over medium heat. In just a few minutes, you will enjoy a smooth and balanced cup, with the characteristic aroma of quality decaffeinated coffee.

If you like to enjoy it on its own, you will appreciate its enveloping character. If you prefer to combine it with milk or vegetable drinks, its versatility makes it an excellent choice for any time of the day.

Moreover, preparing this coffee at home is a small ritual that connects with the essence of traditional coffee, transforming every moment into a special pause. Each cup is an experience that balances taste, well-being and sustainability.

Ready to taste the best decaffeinated coffee? This Fairtrade ground coffee is a commitment to authentic taste and responsible consumption. Make it yours today.

Carbon dioxide (CO2) treatment for decaffeinating coffee is one of the most advanced and environmentally friendly methods available today. This highly selective, cyclical process uses CO2 at high pressure to extract the caffeine from the coffee beans without compromising taste, aroma or colour.

Carbon dioxide is a natural and safe component, making the process completely harmless. In addition to removing caffeine, CO2 acts as a protector, preventing oxidation and preventing the appearance of unwanted flavours and odours, ensuring a high quality decaffeinated coffee.

One of the great advantages of this method is that it uses only natural elements. Unlike other decaffeination processes, it significantly reduces water consumption. This results in a totally ecological decaffeinated coffee, maintaining the purity and freshness of the coffee.

Organic Fairtrade decaffeinated ground coffee with natural roast.