Chocolate a la taza with Cinnamon BIO-FT 

BIO-FT cinnamon hot chocolate combines the deep flavour of organic cocoa with the warm aroma of cinnamon to offer a unique and comforting experience. It is easy to prepare and is gluten and lactose free.

Characteristics of the organic Chocolate with Cinnamon

This hot chocolate mix contains only cane sugar, pure cocoa powder, corn starch, carob flour and cinnamon, all of certified organic origin. It contains no artificial colours, preservatives or ingredients. It is also suitable for vegetarian and vegan diets, so it can be enjoyed in any type of conscious diet.

The touch of cinnamon enhances the cocoa flavour and adds an aromatic nuance that makes this drink a very special alternative to traditional chocolates. Thanks to the use of natural and organic thickeners such as locust bean and corn starch, a creamy texture is achieved without the use of chemicals.

The pure cocoa used comes from agricultural cooperatives that operate under fair trade principles. This means that their cultivation respects the rights of the workers, the environment and the natural rhythms of the ecosystem. The communities are paid fairly for their work, which improves their quality of life and supports social, educational and health projects. When you buy chocolate with cinnamon, you take care of yourself, people and the planet.

Benefits of Chocolate with Cinnamon

Beyond the taste, this cinnamon hot chocolate offers interesting nutritional benefits. Cocoa is known to be high in antioxidants, magnesium and iron, nutrients that support general well-being, emotional balance and nervous system function.

Cinnamon has traditionally been used for its digestive and anti-inflammatory properties. Its presence in the mixture enriches the aroma and adds value, making this drink a healthy option.

Both locust bean and corn starch act as natural thickeners that add texture without altering the nutritional profile of the product. And because it is lactose- and gluten-free, this chocolate is suitable for people with food intolerances or allergies.

How to prepare Chocolate a la taza with cinnamon

Making a cup of this chocolate is as easy as it is delicious. Just dissolve two tablespoons of the preparation in about 200 ml of milk, vegetable drink or hot water. Stir well to avoid lumps and bring to the boil, stirring constantly, until the desired consistency is reached. The result is a smooth, thick and aromatic drink.

It can also be used as a base for baking or winter recipes.

If you're looking for a tasty alternative with a twist, this cinnamon chocolate mug is a delicious and committed option.

Cane sugar*º, cocoa powder*º, corn starch*, locust bean* (carob flour), cinnamon*.

*Organic product: 100%.
Fair trade product: 100%.