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Fairtrade natural ground coffee 250g

Ref: 007010

This natural ground coffee combines a natural roast and a perfect balance between the smoothness of Central American Arabica beans and the intensity of African Robusta beans. A Fair Trade coffee with a deep flavour and enveloping aroma.

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6,56

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Fair trade
Sugar-free
Gluten-free
Lactose-free
Vegan

*Envío gratis +50€ para B2C / +300€ para B2B

Further information

Sobre Fairtrade natural ground coffee 250g

Description of Organic Natural Ground Coffee

Our natural blend of Arabica and Robusta beans offers a medium intensity, ideal for those seeking a balanced but full-bodied flavour. The Central American Arabica beans provide a fruity smoothness, while the African Robusta beans reinforce the coffee's intensity. Its natural 100% roast guarantees low acrylamide levels and preserves the properties of the beans, providing a cup with a deep and harmonious taste, perfect for a full sensory experience.

Properties of natural ground arabica and robusta coffees

This blend of organic natural roast coffee beans combines the best of Arabica and Robusta beans, creating a cup with a unique complexity.

Arabica beans, from Central American regions, are known for their mild, fruity and delicate flavour, offering a floral fragrance and smoothness that make every sip a pleasure. Robusta beans, grown mainly in Africa, bring a more intense flavour, fuller body and higher acidity to reinforce the intensity of the coffee.

This balance between the smoothness of Arabica and the potency of Robusta results in a naturally roasted coffee with a full and well-balanced flavour profile, ideal for those looking for a beverage with character and medium intensity.

It is grown by small cooperatives in the countries of the Global South, which follow traditional techniques that respect the environment, guaranteeing the sustainability of the land and local biodiversity. Thanks to Fairtrade, these cooperatives can improve their living conditions and those of their communities, promoting economic and social development in rural areas. By enjoying this coffee, you support responsible agricultural practices and contribute to the well-being of the producing communities.

This is the best natural ground coffee for any time of the day, as well as an ethical and delicious option that goes beyond taste.

How to prepare Organic natural ground coffee

To enjoy natural ground coffee to the fullest, we recommend that you prepare this coffee using an Italian coffee maker. Its design allows you to extract the full essence of the beans, intensifying the flavours and aromas of the best natural ground coffee.

To brew a perfect cup, simply add 7 grams of ground coffee per cup to the filter of the coffee maker, fill the water tank up to the safety valve and place the coffee maker over medium heat. In a few minutes, the coffee will start to come out, and you can enjoy a beverage rich in flavour and aroma.

If you want to buy natural ground coffee, this is the perfect product to enjoy a complete experience.

Naturally roasted Fairtrade ground coffee.
African Robusta coffee and Central American Arabica coffee.

Aroma
Amargor
Acidez
Intensidad

Related products

Nuestros valores

01

Fair trade

Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.

02

Social responsibility

Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.

03

Eco

The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.

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