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Creamy Avocado and Cacao Recipe

Looking for a healthy, quick dessert with quality ingredients? This recipe from Avocado and Cacao Cream Soup combines taste, texture and nutritional properties in one bite - ideal for any time of the day!

Avocado and cocoa: an unexpected and healthy combination

Avocado is much more versatile than it seems. In this recipe we use it as a creamy base for a delicious dessert that also takes care of your health with organic and fair trade ingredients.

Benefits of avocado and cocoa in desserts

Avocado provides healthy fats, fibre and an ideal texture for creams and mousses. Combined with pure cocoa, rich in antioxidants, it becomes a nutritious and original option for those looking for desserts without processed or animal products. This recipe, in addition to being vegan, is easy to prepare and very grateful to surprise with something different.

How to prepare a creamy avocado and cocoa soup in just a few minutes

This dessert is ideal if you are short on time but don't want to give up the taste and value of responsible ingredients.

Ingredients you need for this recipe

Gather the following ingredients before you start. Quantities are intended for a generous serving:

Preparation of the avocado and cocoa cream sauce

  1. Peel and chop the avocado and banana.
  2. Add both to a blender jar along with the pure cocoa, the cocoa with orange and cinnamon, the vegetable drink and the panela.
  3. Blend until smooth and homogenous.
  4. Serve in a bowl or small glass. Garnish with a few berries and sprinkle with a little more orange cocoa and cinnamon.
  5. Store in the fridge for a few minutes before serving to enjoy it chilled.

A dessert that surprises with its texture, flavour and simplicity.

This creamy avocado and cocoa creamy dessert proves that you can enjoy delicious desserts without complications, without animal ingredients and using organic and fair trade products. A healthy, conscious and very tasty option for any occasion.

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