Recipe for hazelnut biscuits with chocolate border

Today we bring you a recipe for hazelnut biscuits with a chocolate border following the step-by-step @drabeatiful. Perfect for breakfast and snacks, these biscuits have a texture similar to butter biscuits that you'll love! All set, let's get started!

Ingredients

• 90 g almond flour
• 60 g cold butter in cubes
• 60 g Greek coconut yoghurt
• 50 g erythritol
• 70 g roasted hazelnut flour
• ½ teaspoon ceylon cinnamon
• Lemon zest
• Chocolate 100 % by AlterNativa3
• Roasted hazelnut

Step by step

1. Put all the ingredients in a bowl and knead until you have a smooth dough.
2. Wrap it in cling film and leave it in the fridge for at least one hour.
3. Then roll out the dough between two baking papers with a rolling pin and cut out circles about half a centimetre thick.
4. Then bake them in the oven for about 7 minutes. We must not exceed this time because they will continue to gain consistency out of the oven while they cool down, we don't want them to burn!
5. Now that they are cool, it's time to decorate! Melt our 100 % chocolate in a bain-marie and dip the edges of the biscuits in it.
6. Repeat the operation with the toasted hazelnut, which will stick to the chocolate.
7. Finally, dip a whole hazelnut in the chocolate and place it in the centre of the biscuit. Leave to cool so that the chocolate becomes solid and enjoy!

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