This banana cake with chocolate drops will fill your kitchen with a delicious aroma and you won't be able to wait to try it. Its spongy texture and the balance between the natural sweetness of the banana and the intense touch of chocolate make it a perfect sweet for breakfast, snacks or as a dessert.
Why not treat yourself? When you select the best ingredients, such as organic cane sugar and fair trade chocolate drops, you know you're going to enjoy a tasty, nutritious and environmentally responsible cake.
Follow this simple process and in less than an hour you will have a juicy, aromatic cake with the irresistible contrast of banana and chocolate. Preheat the oven to 180 °C and prepare a rectangular or round cake tin with baking paper and a little butter.
When bananas are very ripe, there is no need to throw them away: they can become the best ingredient for your recipes! You can freeze them whole with skin, or peeled and cut into chunks for convenience.
This way you will always have bananas ready to make this cake or use them in smoothies, breads and homemade ice cream. Freezing ripe fruit is also a great way to reduce food waste and enjoy the full flavour without losing quality.
Tips for enjoying your cake
Accompany it with cocoa or freshly brewed organic coffee to enhance the flavour of the chocolate.
Serve with plain or Greek yoghurt for a lighter and fresher option.
Garnish with caramelised banana slices or toasted almonds for a crunchy touch.
Price range: 3,26€ through 27,54€
Price range: 8,68€ through 34,89€
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