Recipe from @drabeautiful: flavoured yoghurts? Only if the flavour comes from real ingredients. This chocolate yoghurt has no flavourings or additives: just yoghurt, pure cocoa with chai spices and a crunchy touch of nibs. Creamy, intense and nutritious... and it's ready in 2 minutes.
Serve the yoghurt in a cup or bowl.
Add the chai cocoa (2 heaped teaspoons per cup; 4 in total) and mix well until smooth and creamy.
Divide between 2 glasses.
Chill well (fridge 15-30 min if you want a firmer texture) and finish with cocoa nibs on top.
If you have leftover chai yoghurt, you can freeze it in moulds and use it later in smoothies or as a creamy base for desserts, reducing food waste.
5,39€
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