Banana Bread Recipe

For lunch, for a snack... do you dare to try the banana bread recipe from @claudia.llopis? (web) Here are the ingredients and the step-by-step!

Ingredients⠀⠀

• 250 grams of gluten-free flour, of which: ⠀ 250 grams of gluten-free flour, of which: ⠀ 250 grams of gluten-free flour, of which
  • 150 grams of buckwheat flour
  • 75 grams of rice flour⠀⠀⠀
  • 25 grams cassava starch ⠀⠀⠀⠀
• 3 very ripe bananas
• 2 ECO⠀⠀ eggs
• 50 grams of AlterNativa3 coconut sugar
• 100 ml olive oil⠀⠀ 100 ml olive oil⠀⠀ 100 ml olive oil⠀⠀ 100 ml olive oil
• 170 ml coconut milk
• Half a teaspoon of salt⠀⠀
• Half a sachet of gluten-free baking powder⠀ Half a sachet of gluten-free baking powder
• Optional: AlterNativa3 chocolate 100% to melt and enjoy⠀.

⁠⠀⁠⠀

Step by step⠀ Step by step

1. We start by turning the oven on at 180ºC.⠀⠀.
2. Peel 2 bananas and mash them with the oil and milk until a paste is formed ⠀⠀.
3. In another bowl, mix all the dry ingredients together ⠀⠀.
4. We grind everything together ⠀⠀.
5. Pour the mixture into the mould ⠀⠀.
6. Cut 1 banana in half and place it on top of the dough ⠀⠀.
7. We put it in the oven for about 40 minutes, check how it is, cover it with aluminium foil so that it doesn't burn and check it every 5 minutes. In total we leave it for between 50 minutes and an hour.

Do you already have all the ingredients for your banana bread recipe? Show us the result!