Brownie Recipe

Ingredients

• 210 g of chocolate coating
• 210 g of panela
• 50 g butter
• 90 g flour
• 100 ml olive oil
• 5 eggs
• 1 handful of walnuts
• 100 ml olive oil
• 1 sachet of baking powder

Step by step

1. Melt the chocolate coating in a bain-marie.
2. Separate the whites and yolks of the 5 eggs.
3. In a bowl, mix the egg yolks with the panela and whisk.
4. Add the chocolate couverture.
5. Sieve the flour with the yeast 3 times.
6. In another bowl, beat the egg whites until stiff.
7. Mix all the ingredients we have prepared together and mix them well with the help of a whisk.
8. Mould the mixture and sprinkle a few walnuts on top.
9. Preheat the oven to 200ºC for 10 minutes.
10. Lower the temperature to 180ºC and bake for 30 minutes.
11. Once out of the oven, let it cool so that it can be removed from the mould and decorate it with icing sugar.