Caramel pancakes filled with coffee yoghurt

Crepe

• 2 eggs
• 1/2 teaspoon psyllium
• 2 tablespoons coconut flour
• 1 tablespoon of salted caramel cream
• Liquid stevia
• Caramel

Filling

• Greek coconut yoghurt
• 1 tablespoon of the soluble coffee by AlterNativa3

Topping

• Caramelised walnuts
• Another tablespoon of AlterNativa soluble coffee3

Step by step

1. Whisk all the ingredients for the crepe well and leave the mixture to stand for a few minutes.
2. We curdle the crepes as thinly as possible in a frying pan with cocoa butter. To do this, grease the pan with a little butter and when it is hot, pour the batter into the centre with the help of a glass and spread it out, tilting the pan in a circular motion until it covers the entire surface.
3. Preparing the crepe filling is as simple as mixing the coconut yoghurt and freeze-dried coffee with a teaspoon until smooth.
4. Assemble the crepe and add the topping on top.

The crepes are ready to enjoy!

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