Recipe for chocolate and hazelnut tiles

Ingredients

• 100 grams of organic 100% cocoa chocolate
• 20 grams of hazelnut cream
• 10 grams of vegan vanilla protein
• 100 grams of roasted hazelnuts
• A pinch of salt

Step by step

1. Chop the hazelnuts.
2. Melt the organic chocolate 100% cocoa in a bain-marie together with the hazelnut cream.
3. Once melted, add the protein and salt, mixing well so that there are no lumps.
4. Then add the hazelnuts to the mixture and pour onto baking paper previously placed on a baking tray.
5. Spread the chocolate-hazelnut mixture in a layer of the desired thickness and place in the freezer.
6. After 2 or 3 hours, take it out of the freezer, break into small pieces and store in a glass jar in the fridge.

They are ready! Prepare this recipe for chocolate and hazelnut tiles, share it with whoever you want and continue to learn more about sustainable, responsible and quality recipes in our blog.