Hazelnut and chai coffee cups recipe

Hazelnut and chai coffee cupsSounds good, doesn't it? For a dessert, a snack, a breakfast or whenever you want! @myhealthybites brings us all the ingredients and step-by-step instructions so you can enjoy them at home!

Ingredients

For the cream:

• 100 g roasted hazelnuts (preferably without skin)
• 60 g vegetable hazelnut drink
• ½ espresso del chai coffee from AlterNativa3
• 15 g erythritol
• 1 egg white

For the base:

• 60 g roasted hazelnuts
• 2 Medjool dates
• 1 heaping teaspoon of pure cocoa (if you want to enhance the flavour of the chai, you can use the pure cocoa with chai by AterNativa3)

Step by step

• First, grind the hazelnuts for the cream in a food processor until a homogeneous spreadable mixture is formed.
• In a saucepan, mix the vegetable drink with the hazelnut cream, espresso and erythritol. Stir well with a whisk so that everything is well integrated and bring to the boil.
• Cook for 5 minutes on the lowest heat, stirring constantly. Then turn off the heat and leave to cool to room temperature.
• In the meantime, grind all the ingredients for the base to form a kind of crumble. Set aside.
• When the cream has cooled, whip the egg white until stiff and add it, little by little and in an encircling motion.
• To assemble the glasses, place 2-3 teaspoons of the crumble at the bottom, pressing it down a little with your fingers, and then add a few spoonfuls of hazelnut and chai coffee cream on top.
• Leave to cool for a few hours or overnight in the fridge.

Ready? Share with us the result and bon appetit!