Hostelleria Coffee beans BIO-FT. 1kg

Characteristics of organic coffee beans for the hotel and catering industry

Organic on-trade coffee beans combine the best qualities of arabica and robusta beans. Arabica brings smoothness and aromatic nuances, while robusta intensifies the body and enhances the bitter notes, providing a more intense and prolonged taste experience.

Its sensory profile is complex and enveloping, with a delicate aroma and lingering flavour that make it an ideal choice for cafés, restaurants and offices seeking quality and sustainability.

Properties of Arabica and Robusta coffee beans

Arabica coffee is known for its more refined taste and balanced acidity. Its beans have a lower concentration of caffeine and develop a greater aromatic complexity, with nuances that can be reminiscent of nuts, caramel or cocoa.

Robusta coffee, on the other hand, has a more powerful and earthy taste, with a higher caffeine content that intensifies the bitter sensation and provides a more consistent texture in the mouth. Its presence in the blend improves the persistence of the flavour and generates a denser crema, ideal for full-bodied espressos.

Natural roasting preserves the original characteristics of the coffee, enhancing its aroma and allowing each variety to express its notes more clearly. It is also a healthier option due to its low levels of acrylamides.

This on-trade coffee beans are sourced from cooperatives in the global south that operate under Fair Trade principles, improving the livelihoods of coffee farmers and enabling community development. The Fair Trade model also encourages sustainable agricultural practices, avoiding the use of harmful chemicals and promoting environmentally friendly farming techniques.

How to prepare organic natural roasted coffee beans for the hotel and catering industry

To extract the full potential of this coffee bean, we recommend its preparation in an espresso machine and a fine grind. This method brings out the intensity and complexity of the blend, ensuring a dense crema and a deep flavour in every sip.

For optimal preparation, grind the beans to a fine, sugar-like texture. Make sure the water pressure is adequate and use a ratio of 7 to 9 grams of coffee per cup. The ideal extraction should last between 25 and 30 seconds to obtain a balanced, full-bodied espresso with a lingering aroma.

There are a multitude of coffee brands for the hospitality industry, but if you are looking to buy coffee beans for the hospitality industry that offer quality, sustainability and an optimal flavour profile, this blend is a perfect choice for your business. Discover it and bring the best flavour with a sustainable commitment to your business!

Organic Fairtrade coffee beans with natural roasting.