Coffee from Nicaragua UCA BIO-FT 250 g

Specialty coffee

Variety: Catuai, Caturra, Catimor

SCA score: 82

Height 1.250m

Notes of chocolate and vanilla with citrus acidity

Roasting: medium-light

Process: Washing

UCA San Juan DEl Río Coco

Characteristics of Nicaraguan coffee UCA BIO

This organic Nicaraguan bean coffee offers an exceptional experience in every cup, with a flavour profile that combines notes of chocolate and vanilla with a delicate citrus acidity. Grown 1,250 metres above sea level in the mountains of Nicaragua.The wine stands out for its unique complexity and balance.

The medium-low roasting process ensures that the beans retain all their natural properties, resulting in a smooth, clean beverage with very low levels of acrylamides.

100 % Arabica and organic, it is the best fair trade coffee for those looking for quality, sustainability and social commitment in every cup.

Why buy fair trade coffee from Nicaragua?

In the highlands of Nicaragua, at an altitude of more than 1,200 metres, coffee beans are grown that stand out for their balanced and enveloping profile. This organic coffee offers a unique combination of sweet notes, with hints of chocolate and vanilla, accompanied by citrus acidity that enhances its flavour without overshadowing it.

The washing process and medium roast preserves the natural properties of the bean, resulting in a clean, velvety cup. The growing conditions and commitment to sustainable practices make Nicaraguan coffee an ideal choice for those who value both quality and a positive impact on the producing communities.

Prepared by the cooperative Uca San Juan del Río Coco, R.L.

The cooperative Uca San Juan del Río Coco, R.L. is a union of eight cooperatives that brings together 370 small producers. coffee production in the Rio Coco region of Nicaragua. Its members, 80 women and 290 men, work together to promote a sustainable and socially responsible production model. Their mission focuses on promoting the economic and social development of their communities through the production and marketing of high quality, certified organic and profitable coffees.

Uca San Juan del Río Coco's commitment to the integral growth of its members is reflected in the various initiatives it undertakes. The cooperative organises workshops and training focused on improving productive, commercial and financial skills.This enables its members to access international markets with competitive products.

It is also developing a cupping laboratory to profile the quality of the beans it collects and exports, thus strengthening its capacity to guarantee exceptional speciality coffee.

Through innovative projects such as the creation of local coffee brands, Uca San Juan del Río Coco seeks to diversify its market opportunities while maintaining its focus on sustainability. By buying Nicaraguan coffee, in addition to enjoying a quality beverage, you also contribute to the development of producing communities committed to an inclusive and environmentally friendly economic model.