Mocha pudding fit recipe

Would you like to learn how to prepare this moka pudding fit recipe? If you're looking for a healthy breakfast or snack, follow the step-by-step guide from @sonia.aparicio.vega!

Ingredients for two people

• 2 eggs  
• 3 clear 
• 150 ml almond milk  
• 150 ml coconut milk  
• 5 sheets of neutral gelatine, soaked in water
• 20-25 g ground erythritol or your choice of sweetener
• 1/2 cc cinnamon  
• 3 cc of our soluble coffee  
• 4 cc of our  cocoa powder  
• 8 drops of vanilla  

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Step by step

1. First hydrate the gelatine sheets in water.
2. Then heat the eggs and the beaten egg whites in a saucepan over medium heat along with the rest of the ingredients (except the gelatine sheets). Keep stirring with a whisk all the time.
3. When the mixture thickens and becomes homogenous, add the gelatine sheets and stir for a further 30 seconds to integrate them.
4. Now put the mixture in a bowl and leave it to stand until lukewarm.
5. Put it in the fridge and leave it to cool for at least 4-5 hours before eating.
6. Finally, add the toppings you have chosen and enjoy!

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What toppings have you used in this mocha pudding fit recipe? Enjoy!