Recipe for raw mocha-Nutella bars

Ingredients

• 40 g coconut oil
• 30 g cocoa butter melted in a water bath
• 80 g ground hazelnut
• 60 g grated coconut
• 60 g hemp seeds
• 2 tablespoons of brown cocoa
• 10 g vegan chocolate protein
• A pinch of salt
• 1 teaspoon of soluble coffee
• 1 teaspoon of Ceylon cinnamon

Step by step

1. Mix everything together in a bowl except the coconut oil and cocoa butter. Mix well with a wooden spoon.
2. Add the coconut oil and cocoa butter melted in a bain-marie and mix well with the rest of the ingredients.
3. Pour the mixture into individual, not too large, square muffin tins.
4. Freeze for at least two hours and decorate with coconut butter. The bars can be kept in a glass jar in the fridge or freezer.

Ready to enjoy! Would you like to try this recipe to prepare your raw mocha-Nutella bars?