Vegan white chocolate couverture, 40% cocoa, organic, gluten-free.
La compra única es ideal si quieres comprar este producto de forma puntual, sin renovaciones automáticas.
Price range: 18,41€ through 512,66€
*Envío gratis +50€ para B2C / +300€ para B2B
Vegan white chocolate couverture 40% cocoa, ideal for creative baking and made with organic and gluten-free ingredients.
This vegan white chocolate topping is designed for those who are committed to sustainable, healthy and ethical cooking. Made with cocoa butter, cane sugar and vegetable rice drink powder, it offers a delicious alternative without animal ingredients. All its components are from organic farming and come from cooperatives that operate under the principles of fair trade, which guarantees absolute respect for human rights, the environment and the working conditions of the producers.
Its 40% cocoa butter content provides just the right balance of sweetness and character, with a smooth, melting texture that is perfectly suited to the needs of modern baking. It is gluten-free and lactose-free, although it may contain traces of milk and nuts.
The vegetable rice drink replaces animal milk, which makes this topping a vegan option without sacrificing taste or quality. It is presented in a format designed for easy melting, making it easy to use in both professional recipes and homemade preparations.
The main benefit of this white chocolate couverture is its clean and responsible composition. As it is made without dairy or artificial additives, it is suitable for people with lactose intolerance, gluten sensitivity or who follow a vegan diet. Moreover, as it is organic chocolate, it is free of pesticides and synthetic chemicals, which reinforces its nutritional and environmental value.
The 40% cocoa butter in the formula provides antioxidants and healthy fats such as oleic and stearic acid, found in cocoa butter, which support cardiovascular health and overall wellness. The balanced sweetness of organic cane sugar enhances the flavour without being cloying, while the vegetable rice drink provides a creamy, light texture.
This coating is ideal for making mousses, bonbons, toppings, fillings, icings or chocolate figures. Its texture and flavour make it particularly suitable for creations that seek to differentiate themselves without compromising ethical or health principles.
Melting this white chocolate couverture is quick and easy. Simply chop it up and heat it in a bain-marie or microwave, stirring gently until a homogeneous mixture is obtained. It can be used directly to dip fruit, decorate cakes or make chocolates.
A quick and delicious recipe: melt 100 g of couverture with a tablespoon of vegetable drink, add lemon zest or vanilla, and pour into moulds to create your own handmade vegan chocolates.
When you buy vegan white chocolate couverture from Alternativa3 you will have a delicious, ethical and eco-friendly option for your sweet creations.
Cocoa butter, cane sugar, vegetable rice drink powder.
May contain traces of milk and nuts.
Price range: 16,37€ through 445,76€
Price range: 8,68€ through 34,89€
Price range: 14,16€ through 391,79€
Price range: 7,01€ through 79,18€
Price range: 11,63€ through 123,93€
4,56€
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
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